Back In Macc – photo round up

Just a short photo round-up post from the Back In Macc beery, twissup, groovy-gathering or whatever you want to call it. From my perspective at least it was an excellent day, but of course I would say that…

What I can definitely say with confidence is that it was a “feel-good” day, the weather was kind, everyone seemed to be smiling and chatting away throughout, summed up, maybe “warm and friendly”?

Thanks again to everyone who came, especially those who travelled long distances to be there. Not forgetting of course all the brewers, suppliers and most of all the venues who worked to put all this on, to you all I raise a glass, CHEERS!

Despite my saying NEVER AGAIN, many many times in the week running up to this, plans are already afoot for 2015….

“Keep em peeled”

IMG_0242 IMG_0244 IMG_0247 IMG_0248 IMG_0250 IMG_0253 IMG_0254 IMG_0255 IMG_0257 IMG_0260 IMG_0261 IMG_0265 IMG_0266 IMG_0273 16107_10154603869760788_3272809213511219891_n 10981_10154603869910788_7675383699413779920_n 10665788_10154603870030788_1587896364954020783_n 10629580_10154603870185788_8535642047211399142_n 1924356_10154603870440788_9063367627802238910_n 10600646_10154603870660788_3115339361503113849_n 10534668_10154603870945788_2226748511849571671_n And finally….10659166_10154603871210788_1359327912401101491_n

Back In Map?

For those heading across to Macclesfield for beer related shenanigans that are not familiar with the area, my good mate @Tegteggers has produced this handy map which should give you a rough idea. If not, there should be plenty of folk to grab and follow about.

So that’s it, no more to be said, but please arrive and drink tasty beer!

*Saturday 13th September 2014*

Treacle Tap – 11am- 12:45

RedWillow Brewery – 12:50-14:45

Wharf 15 -17:15

RedWillow Bar 17-30 – 20:00

20:01 Feel free to circulate and do it all again..

The Wharf Macc Hardcore’s You

Last but by no means least in my round hop of what’s on for the BackInMacc tour tomorrow (Sat 13th September 2014), is one of my favourite pubs anywhere. Friendly local, music venue, community pub, beer geek heaven, it manages to pull them all off at one time or another, making it a must visit.

IMG_6369

Chris in action at last years Twissup

As usual Chris Stairmand has pulled a series of extremely rat-arsed rabbits out of the hat, a tres continental sounding one at that in terms of what he has lined up for our drinking pleasure.

We have our new brewer in residence, James Bendall from Wrexham based Axiom Brewing, with his first beer to market New Dawn. A fine offering to start a commercial brewing career it is too and can quite easily stand alone, but to add to the intrigue tomorrow it’s planned to be served via a randall stuffed with hops yet to be revealed. A Welsh rarebit..

new-dawn-wb-small

Mancunian with a southern hemispheric hint up next we have the delicious collaboration beer from Marble’s Matthew Howgate and New Zealander ex-pat James Kemp, who’ s collective talents created Howgate & Kemp New Zealand Pale Ale. Full-Product-Range-HowgateKemp

Continuing our transcontinental tour-de-biers we go all Soviet, via Nottingham’s Flipside Brewery, going dark and mysterious with their SIBA award-winning stout Russian Rouble, Da!RussianRoublePumpClip

Onward weary traveller to Europe, where we are set to meet some exceptionally special beers featuring brewers from Scotland, Denmark and of course Belgium. Beers that need no explanation to delight and amaze so I won’t bother, apart from to say, feast your eyes on these bad boys!!

T1_8438b5580d1ec292a9f2a5e9bd145515_84530pannepeutBoth will be available on keg of course rather than in bottles, with the Pannepeut being the 2013 Vintage rather than the version shown.

A truly knockout selection, with more on offer across the bar too. Step three of our beer adventure, The Wharf…

Another reminder to please like the Facebook page and if possible show you are coming along. If not for Twitter users you can tweet myself @filrd, @redwillowmacc, @thetreacletap, @thewharfmacc, or @tobymckenzie, or why not all of us at once. If none of that is your thing, like the post or comment below. But most of all, please share with your friends and come along for the day, all are welcome to join, itinerary again below with a little slack for walking etc.

The itinerary too for those who have missed it…

*Saturday 13th September 2014*

Treacle Tap – 11am- 12:45

RedWillow Brewery – 12:50-14:45

Wharf 15 -17:15

RedWillow Bar 17-30 – 20:00

20:01 Feel free to circulate and do it all again..

BackInMacc visit to RedWillow Brewery

No beer tour worth its salt doesn’t involve a brewery tour and as one of driving forces behind the event, Toby and Caroline agreed to host us again for a repeat of what was an excellent few hours last year.

None of the amazing pulled pork this time though I’m afraid, far too much to do in the brewery at the moment to allow time for a few hours of gentle pork massage.. ;)

ba937758522e76d4353df95ecb07e606_400x400But fear not, your need to soak up the beverages with some scrumptious nosh will be sated in most excellent fashion. We (well they actually), are firing up the barby. On that fiery cremater of all fine meats will be burgers from none other than @frostybutcher, aka Lee Horsley Frost of W H Frost and Sons, Chorlton. To house these delicious hunks of meaty goodness, we also have brioche rolls from Macclesfield’s own wonderful bakers Flour Water Salt, good enough to eat on their own. All topped, provided Toby has time to deconstruct his carrot and cabbage, delicious home made slaw. Deee-lish!!

fws_logoTo wash this down, of course we need some fine and tasty beer, something interesting to intrigue those taste buds and bring out their delightfully flavoursome secrets. In a weird stroke of luck, we have just that..

79f86de366a048bdab23bd882975c5bcFor a special one-off, never to sampled again treat, we have Andy Parker’s “Elusive Brewing”, who bring us their “Aged Pomegranate Lambic”, not to be missed.

Also getting its first ever outing is RedWillow’s own, “Rioja Barrel Aged Rhubarb Sour”, which has been maturing nicely, making it really smooth and fruity.

Don’t worry, there will be something a little less challenging for non-sour lovers too, this is to be decided yet, so fret not, you are catered for.

Basic CMYKIf the rain keeps off, this looks to be another really good session, informal brewery tours will be available for those who want them but generally its more of a welcome, come in wander around and have a beer approach, which was great fun last year.

All we need now is you, so a reminder to please like the Facebook page and if possible show you are coming along. If not for Twitter users you can tweet myself @filrd, @redwillowmacc, @thetreacletap, @thewharfmacc, or @tobymckenzie, or why not all of us at once. If none of that is your thing, like the post or comment below. But most of all, please share with your friends and come along for the day, all are welcome to join, itinerary again below with a little slack for walking etc.

*Saturday 13th September 2014*

Treacle Tap – 11am- 12:45

RedWillow Brewery – 12:50-14:45

Wharf 15 -17:15

RedWillow Bar 17-30 – 20:00

20:01 Feel free to circulate and do it all again..

Cheers

RedWillow Bar announces beer list for #BackInMacc

P1020651Remember the name of the bar above, write it down on a piece of paper along with “get me home instructions” and shove it in your pants as an emergency reminder, as you may not recall even who you are after sampling this tippedy-top collection of beers put together by Toby & Caroline Mckenzie and their fine team at RedWillow Bar in Macclesfield for this weekends “Back-In-Macc” #Twissup event.

Hot off the presses this very afternoon, they promise a full tap list featuring one-off brews, limited editions and cask specials that even the trendiest of trendy central London bar dwellers would kill for. It’s as you would say, “Totes Craft”

We also hope to have brewers in attendance from Summer Wine, Cheshire Brewhouse, Five Oh Brew, Wharfebank, Quantum, OffBeat, Otherton, Axiom, Weird Beard, plus of course the RedWillow gang (maybe more), all milling about for a chat, IF you can drag them away from the bar…

Keg

Wild Beer Co/Burning Sky/Good George Brewing – Schnoodlepip, 6.5% Sour/Wild Ale  (Pink Pepper + Barrels + Passion Fruit + Hibiscus)

Buxton – Red Raspberry Rye, 4.9% Berliner Weisse with Raspberries

RedWillow – Gin & Tonic Saison, 4.2% Saison with Lemon Grass and Juniper berries (unfined)

Roosters – Baby Faced Assassin 6.0% IPA loaded with the American Citra hop

Quantum – Black IPA

RedWillow – Faithless 35, 4.9% continuously hopped with Cascade, it’s seriously hoppy but nicely balanced

Five Oh Brew Co – Hibiscus IPA *Exclusive brew for BackInMacc (one keg only)

Otherton Ales – East Indianman

Summer Wine – Mauna Kea IPA, 6.2% Hawaiian IPA Citra/Sorachi/Mosaic & 100kg of tropical fruits

Cheshire Brew House – B.A Govinda IPA, 6.8% English IPA made with Pale Malt and East Kent Goldings, White Wine barrel aged *Exclusive one-keg edition for BackInMacc 

RedWillow – Homeless

Camden – Unfiltered Hells Lager, 4.6% Hells Lager (that’s unfiltered)

Marble/Beermoth IPA, 7.2% A big and bold American style IPA  with a distinctive U.S hop character provided by a generous volume of Simcoe, supported by Columbus and Centennial hops.

Broad Oak – Vintage Cider (for one of your five a day)

Prosecco – (Non beery option)

Cask

RedWillow – Thoughtless Imperial Stout  9.4% Rich coffee with a hint of smoke and a long lasting bitterness, surprisingly drinkable. Note: One of only three casks anywhere, one is at the brewery ageing, the other is destined for a northern beery outlet..

Burning Sky – Devils Rest IPA, 7.0% Huge amounts of Simcoe & Centennial hops find their way into the kettle, with even more sneaking in post fermentation for a ‘proper’ IPA flavour.

RedWillow – Faithless 34, 4.2% Raspberry and Ginger Saison

Wharfebank/Broadford Brewer – Ro Sham Bo IPA, *Tri-brewer collab for BackInMacc

RedWillow – Headless, 3.9% Pale Ale

Rioja cask matured cider

……

This will be our final stop of the days events and I’m sure you’d agree, makes a suitable grand finale. More news on The Wharf, RedWillow Brewery visit, plus a full beer rundown and directions in the next 48 hours…..keep em peeled

Basic CMYKRedWillow Bar Macclesfield

Monday Closed
Tuesday 16:00 – 23:00
Wednesday 16:00 – 23:00
Thursday 16:00 – 23:00
Friday 12:00 – 24:00
Saturday 12:00 – 24:00
Sunday 12:00 – 22:30

15 Keg Lines, 5 Cask Lines, 50 Gins and some great food

32a Park Green, Macclesfield, Cheshire, SK11 7NA

Runaway Brewery Treacle Tap Takeover

RB_smallAs you may recall me mentioning, one of this years BackInMacc aspirations was to try and get some of the newer start-up breweries involved, giving them an opportunity to show us what they can do, and of course for us a chance to taste something new. Runaway fit that bill perfectly having only being brewing commercially from June this year.

As a one-off special, the guys at the Treacle Tap are giving over all of their keg fonts to Runaway and are hosting a mini, “meet-the-breweresque” style event to kick off the days festivities in style. Nothing too formal, just a good selection of beers and a chance for a few words and after chat with at least one of the brewers.

Speaking of which, I asked co-owner Mark Welsby to pull me together a little snapshot of how things came to be to date, which is attached warts and all further below.

Beers available from Runaway on the day will be:

Runaway Pale Ale (4.7%)
Runaway IPA (5.5%)
Runaway Smoked Porter (6.0%)
(Plus maybe a few bottles of American Brown to sample too)
 Over to Mark:
“We’ve only been brewing commercially since June this year, but the beer on at the weekend will give people a good indication of the sort of thing we’re interested in brewing (and drinking) at the moment. Our Pale Ale and IPA are, I suppose, our interpretation of the American influenced style that a heap of breweries are brewing and, judging by our sales, are becoming pretty popular. Although both are based on bold hop flavours and aromas – the thinking behind them was to create two distinctly different beers. The Pale is intended to be crisp, citrus and refreshing, whilst the IPA more tropical and with a definite malt character to balance the hops to a degree. The Smoked Porter and American Brown Ale are the beers that excited us personally when coming up with our initial recipes, as both wannabe brewers and seasoned drinkers, plus both are influenced by our travels in the US and Germany. Although our beer is influenced by foreign styles, we brew it on a traditional real ale 5.5 barrel kit – and the way we brew comes very much from British brewing tradition. So we like to think the beer we’re making is modern and British in style.”
Runaway-Brewery-Group“As a quick potted history, The Runaway Brewery is two old school friends, myself and my old mate Darren. He and I both gave up our day jobs last year to set out on our little adventure (hence Runaway) to get away from the rat race and do something we could really get excited about, making beer! We’ve both been into beer for a long time, but had never brewed anything of note prior to taking the leap into microbrewing. We bought our kit second-hand from Bespoke Brewery down in the Forest of Dean (they were up-sizing) which we had adapted to allow us to make the sort of beer we wanted to make. We then set about designing and building a brewery around it, and ended up in a railway arch on the north side of Manchester city centre, dead close to a couple of other breweries (Marble and Blackjack) which has proved to be a big help to us.
So far, we’ve focused on brewing keg conditioned and bottle conditioned beer, as that’s what we enjoy brewing and drinking most at the moment. We’re excited by the diversity of flavours that keg beer enables us to play with as brewers, as well as the technical challenges it presents. That said we love cask beer too, it’s where our interest in beer stems from, so it’s certainly something we’ll think about brewing in future.”
Sounds good to me, more news to come, so keep em peeled, share the love and see you Saturday.

*Saturday 13th September 2014*

Treacle Tap – 11am- 12:50

RedWillow Brewery – 12:45-14:45

Wharf 15 -17:15

RedWillow Bar 17-30 – 20:00

20:01 Circulate and do it all again..

Hopping mad Shane Warns of the aged and fresh – #BackInMacc

Oooh, that title…(hides)

Just a little teaser of a couple of brews from Cheshire Brewhouse appearing at BackInMacc. One will be completely new, launched on the day, the other old and exclusive as the only kegged version available anywhere.

The first will be “John Barleycorn’s Green Hop Temptress” a fresh green hopped pale ale, fresh being the optimum word here, launched at Treacle Tap. The other is Shane’s Govinda 6.8% IPA, aged in white wine barrels, which will grace Toby Mckenzies RedWillow Bar.

Both paragraphs below are direct from Mr Swindells himself, who will be in attendance on the day at both venues, read on…

John Barleycorns Green Hop Temptress

10472593_681283431961182_1507826716037814613_nHarvest time is almost upon us with the hop bines bursting with fantastic British hops. I have decided that we have to release John Barleycorn’s Green Hop Temptress again in early September. This is a green hop beer, made with fresh English hops (Usually Golding’s) from Herefordshire. I will be collecting them, then driving straight back to the brewery and making this beer within 24 hours of them being picked. Therefore we promise a pale refreshing and unique beery experience, giving you the chance to try fresh green hop flavours in a beer that is only available for a few weeks each year.

We will be launching John Barleycorn’s Green Hop Temptress at The Treacle Tap at 11am on Saturday 13th September as part of the #BackInMacc Twissup http://beersay.wordpress.com/2014/08/14/macclesfield-update-backinmacc/

Govinda Brewed for Wood Ageing

Govinda-278x300

Following the success of our Gyle 100 release of Govinda IPA, our homage to the classic and only true IPA style of beer, the “British (English) IPA”. I have brewed it again, (Gyle 145) but will be ageing over 1/2 of the batch in oak casks that I bought from the last Master Cooper in England, Alastair Simms of The White Rose Cooperage in Wetherby Yorkshire.

800 bottles of this very special English IPA made only with Pale English Malt and the Finest whole Flower East Kent Golding hops will be released at the end of November 2014 to a select few independent bottled conditioned real ale outlets in Cheshire and wider in the UK.

……………..

 It’s all sounding rather good, plenty more to come too, spread the word

Cheers all