I posted a little while ago in my post “Burslem twinned with Bodegraven” about my delight that after some gentle nudging my local pub, Titanic Brewerys “The Bulls Head” had taken the plunge and was getting a larger stock of foreign import bottled beers, in particular those from Dutch brewers De Molen.
Well I am doubly thrilled to tell you that they have been a roaring success and that from today another eight are being added to the beer menu. I’ve gleaned a few tasting notes from various internet sites to give an idea about what to expect, but I stress, I have only tasted one of these so far so don’t hold me to them.. If reputation is anything to go by though you won’t go far wrong.. 😉
Engels: Our attempt at creating a real English cask ale. And we certainly succeeded. At the Great Brittish Beer Festival our Engels was appreciated by all that tried. Cask ale from the continent? Yeah! Also available bottled by the way.
Hemel and Aarde: Made with the most heavily peated malt in the world from the Bruichladdich distillery. Almost pitch black and opaque, small head. Furiously peated aroma, hiding the malt, licorice and dark chocolate somewhat. Very full-bodied, thick mouthfeel, like fluid bread. Dark chocolate, loads of peat, lapsang souchong tea, chocolate cake, culminating in an almost endless aftertaste that also has licorice.
Op & Top: Light IPA/Bitter using European hops and late hopped with US Cascade and Amarillo. Light floral aromas with notes of lemon, bread & caramel. Fresh and delicate flavours of citrus fruit, grass, and yeast. An uncomplicated light refreshing style.
Hel & Verdoemenis: Brewed with brown malts, an English traditional specialty malt, we created an Imperial Russian Stout that has won prizes at festivals across Europe from Sweden to Italy. It’s big (10% ABV), black, roasted and complex. We are convinced that not trying this ale will be a mortal sin to your taste buds and beer experience.
Bloed Zweet & Tranen: The standard Bloed, Zweet en Tranen (Blood Sweat and Tears) is a beer inspired by Bamberg smoked lagers, but upped in alcohol and with the addition of English peated malt to the Franconian smoked stuff. This variant is the result of an incident in which Scottish peated malt intended for Bruichladdich whisky got into the mash tun by mistake. (courtesy of Beer Culture with Des De Moore)
Man & Muis: Copper cloudy, with aromas of grass, grapefruit, citrus zests and some malts. Taste is light malted, good sweetness, still quite light and drinkable. Finishes with nice american hops combined with grassy saaz hop bitterness
Geboren and Getogen: Born & Raised’ is a smoked pale ale, the beer has lovely light citrus & bittering hops, & the smokey embers are ever present throught the flavours
Licht and Lustig: Described as a speciality grain beer,pours a hazy medium orange colour. Aroma is slightly malty, toasted caramel, hops bring tropical & citrus fruit, banana, slightly yeasty. Taste is citrus again, wheats, some caramel, banana and toffee.
All good news for the drinkers and visitors to Burslem.
If you’ve not tried one you’re unlikely to get the chance to drink 13 varieties all in one place anywhere in the UK I’d bet, so come on down and get stuck in. Oh and when you do PLEASE pop back on here and let me know what you think in the comments section below and give the staff at the Bulls some feedback too.
Well done on making this happen. We’ve always suspected that pubs are being overly cautious about bottled beer: Belgian beer doesn’t go off in a hurry and is attention grabbing. Wish someone near us would get a bit of Rochefort in…
Cheers, can’t take all responsibility but would like to think that I at least had an influence, Bob & Jim are both receptive to ideas as long as they sell (obviously) all I need to do now is get a rotating British Keg line in operation and my work here is done…
Thanks for the comment
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