Now for something completely different…

Weirdly, almost two years to the day, something happened that would in time, go on change my life’s path completely. I don’t want to dwell on it too much as it led to some very tough times and hard battles, but lets just say that it involved too many straws, a camel, and it most definitely gave me the hump!

IMG_4621Thankfully those days are long gone, but towards the end of that last road I started to think it was time to make a break and move on, but what could I do?

Beer seemed the most logical answer, not drinking it, although clearly that helped, but a career within the industry would at least give me a chance to do something I know a little about and would hopefully enjoy.

I suppose I could have gone out and hawked a CV around breweries, beer distributors or whatever in the hope that somebody had a vacancy, but the thought of knocking on doors of friends, saying “giz a job, I can do that”, didn’t really feel appropriate. Besides, I have always harboured a dream of doing something for myself and this seemed like an opportunity to take that leap of faith and do just that. So with that in mind, the help, love and patience of the wife and the gentle nudge/shove of some reassuring friends and family, I started to look at opening a specialist beer shop.

Location was a tricky one. For several years I have wished and pushed for more choice in my home city Stoke On Trent, which for a long time seemed to be being left behind in terms of the new trends sweeping most of the country. In more recent times though that has changed, Stoke now has quite a few establishments who are prepared to push the boundaries of choice for something “less traditional” shall we say, with more and more opening month on month. With this in mind it made sense to us to stay local, where we knew there is a growing interest and we have friends to help us get started, so we opted for Burslem, Stoke’s “Mother Town”.

Thoughts then turned to a name, I decided I wanted something different from the traditional type names, thought-provoking even, be that in a knowing smile or a “what the bleedin’ hell does that mean” sort of way. A memorable name that hopefully would get folk talking, although I may live to regret that having already had to explain it to banks, insurers, council staff and many more.

As I wrote a couple of days ago, many people have inspired me to write over the years but from that great bunch of people, nobody made me laugh as much as Simon Johnson, the Reluctant Scooper. He could take a serious subject or equally a nonsensical argument and come up with something witty whilst still getting a point across, be that in a simple tweet or a full-blown blog post. Although Simon passed away in 2013, I still find myself returning to his blog time and again, a memory stirs from somewhere that has me reaching into cyberspace to find the post I’m looking for and it is inevitably one of his.

It was at such a moment that inspiration for the name came to me, although clearly not the credit. The question, “What to me encapsulates the new and exciting buzz that is gripping the beer world, without actually using the words craft?” For the answer, my mind immediately turned to the words of Simon’s “Craft Beer Manifesto” specifically the use of “distilled otters tears”!

“Craft beer is where you find it. Where you find it depends on how you define it.
How you define it? That’s your call.
There will never – never – be agreement in the UK as to what ‘craft beer’ really means.
So let’s just drink good beer and have some fun” 

If you’ve not read it, do it now, the link is above and perhaps linger awhile. Basically it was a tongue in cheek dig at those waging a war of words back then, over what was or was not craft beer. Nothing much has changed of course in terms of defining the C word, but the words of wisdom in Simon’s manifesto clearly tickled me enough to make it commit to memory, so Otters Tears it was.

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Thornbridge Brewery

Of course that was only the beginning, the name existed already, as a brew created by Thornbridge and the IndyMan crew as a fitting tribute to Simon and of course there was Rebecca Johnson, Simons wife to think of too, how would they all take to the idea?

Apprehensively approaching the brewers first, thankfully I found my nervousness unfounded as the powers that be at both Thornbridge and IndyMan were equally supportive of the idea and gave their blessing gladly. Rebecca however, found me out before I got the chance to show her what we were planning to do. This tweet setting my heart racing I can tell you..

That’ll teach me to stop putting things off! 😉

When we caught up the following morning Rebecca, was happy, sad, moved, ecstatic, emotionally joyful at the prospect if I’ve summed that up correctly, and loves the support and continuing friendship of her “beer family”. We’ve had lots of little DM chats since then and I’m delighted that she is as excited as we are at the prospect. I just hope we can do it justice, one thing is assured, we will try our best.

We sincerely hope that you guys out there in the beer world are on board and get it too.

So, the wheels are now fully in motion. We have found a small starter unit in Burslem that will need a lot of creative TLC to get it looking something like my vision. Our hope is that we can create a place where you can find the best beers around, then either take them away or sample some on site in a relaxing atmosphere. Nothing groundbreaking these days about that concept I know, as many similar places exist, but that only proves that it can and does work.

Otters-Tears-LogoOur logo was designed by Andy Mogg and his ever patient team at Lemon Top, who after many interventions and changes of heart from me, managed to capture what was in my head and bring it to life. I really like it and hope you do too. (Cheers Andy)

*Disclaimer: No comedy otters were used in the making of this branding..

Otters-Tears-IconV2-360pxWe don’t have a Facebook page set up as yet, it will be coming soon, but you can catch up with us on Twitter via @otterstears

More news as things develop and time allows during the hard  work that lies ahead. For now though I’d like to thank everyone who has listened patiently to me wittering on about this for yonks, you’ve answered daft questions, given me endless amounts of much needed advice, listened to my moans and groans and no doubt those daft questions again. No names mentioned (yet), much love to you all though.

Wish me luck!

The Duke William Charity Pie and Cask Festival

I went to check out a local beer and pie festival last night at a pub the town (Burslem, Stoke-on-Trent). After all why wouldn’t I, beer & pie, it’s a match made in heaven!

The pub in question is the Duke William, which stands proud overlooking the mother towns main square. The Duke was one of my favourite haunts many years ago before becoming vacant for several years and almost falling derelict.

The current owners took the place on and worked absolute magic to restore it to former glory whilst keeping the original character features, also making a few improvements too along the way. These including a fabulous restaurant area serving top quality food made fresh in-house. The food area doubling up as a conference suite, party/band venue and as with now an extended bar for the beer fest.

The extra bar being built in readiness..

What I like about The Duke is their willingness to embrace beers of some of the newer breweries, bringing the likes of Magic Rock, Red Willow, Buxton and Mallinsons into the area which I have to say is quite rare. Also giving some smaller local micros a chance too. Indirectly following my own personal philosophy of “put them on and people will come”, they have done just that largely thanks to bar manager Jason and seen the benefits as the new beers turn over quickly and increases the repeat demand from visiting punters.

You can see this reflected in the beer festival menu with some lovely beers on show:

*Note some of these beers may have changed due to availability, most though as I recall are correct.

So how were the beers?

As you can no doubt imagine I tried one or two, some old favourites some new. Hawkshead’s USPA is absolute stunner (I went back for seconds), with Magic Rock’s High Wire and Curious needing no introduction. Other favourites on the night were Oakham’s Green Devil, Mallinsons Chinook (big marzipan flavours) and Abbeydale’s Cask Paint. All in cracking condition with the only minor flaw being those not cellared seemed slightly warm. Hopefully another night on the cooler will sort that out though.

This is no ordinary pie and peas supper either, with a selection of absolutely stunning home-made pies.

  • Snake and Pygmy – Steak and Kidney
  • A Bit Of All Right – Meat and Potato
  • Summer Fayre – Spring Minted Lamb and Root Vegetables
  • Tasty Tilt – Beef, Stilton and Stout
  • Pickled Porky – Pork in Cider
  • Drunken Duck -Duck, Rosemary and Merlot Wine
  • Early Christmas – Turkey, Stuffing and Cranberry
  • Cock-a-Leeki – Chicken, Leek and Potato
  • Ale to the Beef – Steak and Ale
  • Curry in a Hurry – Beef Madras
  • Roosters Revenge – Chicken and Wild Mushroom
  • Sunburnt Cow – Beef in Merlot Wine
  • The Romping Donkey – Beef, Guinness and Port
  • Billy The Kid – Goats Cheese, Caramelised Red Onion and Cherry Tomato
  • Desperate Dan – Peppered Steak

All sounded delicious but we only tried the two, Roosters Revenge and Romping Donkey, both were really tasty and packed to the lid with lean meat and veggies etc.

* I‘d be interested in hearing some beer and pie pairing suggestions from you guys out there, stick them in the comments and I will try to amend for future visitors.

The festival is running from 7th to 10th of June, so you still have a few more sessions if you fancy going along to drink some good beer and get well fed. Don’t forgot you’d be also supporting the events two charities, Help For Heroes and The Rainbow Trust.

Have a great weekend, cheers!

More De Molen hits The Mother Town.

I posted a little while ago in my post “Burslem twinned with Bodegraven” about my delight that after some gentle nudging my local pub, Titanic Brewerys “The Bulls Head” had taken the plunge and was getting a larger stock of foreign import bottled beers, in particular those from Dutch brewers De Molen.

Well I am doubly thrilled to tell you that they have been a roaring success and that from today another eight are being added to the beer menu. I’ve gleaned a few tasting notes from various internet sites to give an idea about what to expect, but I stress, I have only tasted one of these so far so don’t hold me to them.. If reputation is anything to go by though you won’t go far wrong.. 😉

Engels: Our attempt at creating a real English cask ale. And we certainly succeeded. At the Great Brittish Beer Festival our Engels was appreciated by all that tried. Cask ale from the continent? Yeah! Also available bottled by the way.

Hemel and Aarde: Made with the most heavily peated malt in the world from the Bruichladdich distillery. Almost pitch black and opaque, small head. Furiously peated aroma, hiding the malt, licorice and dark chocolate somewhat. Very full-bodied, thick mouthfeel, like fluid bread. Dark chocolate, loads of peat, lapsang souchong tea, chocolate cake, culminating in an almost endless aftertaste that also has licorice.

Op & Top: Light IPA/Bitter using European hops and late hopped with US Cascade and Amarillo. Light floral aromas with notes of lemon, bread & caramel. Fresh and delicate flavours of citrus fruit, grass, and yeast. An uncomplicated light refreshing style.

Hel & Verdoemenis: Brewed with brown malts, an English traditional specialty malt, we created an Imperial Russian Stout that has won prizes at festivals across Europe from Sweden to Italy. It’s big (10% ABV), black, roasted and complex. We are convinced that not trying this ale will be a mortal sin to your taste buds and beer experience.

Bloed Zweet & Tranen: The standard Bloed, Zweet en Tranen (Blood Sweat and Tears) is a beer inspired by Bamberg smoked lagers, but upped in alcohol and with the addition of English peated malt to the Franconian smoked stuff. This variant is the result of an incident in which Scottish peated malt intended for Bruichladdich whisky got into the mash tun by mistake. (courtesy of Beer Culture with Des De Moore)

Man & Muis: Copper cloudy, with aromas of grass, grapefruit, citrus zests and some malts. Taste is light malted, good sweetness, still quite light and drinkable. Finishes with nice american hops combined with grassy saaz hop bitterness

Geboren and Getogen: Born & Raised’ is a smoked pale ale, the beer has lovely light citrus & bittering hops, & the smokey embers are ever present throught the flavours

Licht and Lustig: Described as a speciality grain beer,pours a hazy medium orange colour. Aroma is slightly malty, toasted caramel, hops bring tropical & citrus fruit, banana, slightly yeasty. Taste is citrus again, wheats, some caramel, banana and toffee.

All good news for the drinkers and visitors to Burslem.

If you’ve not tried one you’re unlikely to get the chance to drink 13 varieties all in one place anywhere in the UK I’d bet, so come on down and get stuck in. Oh and when you do PLEASE pop back on here and let me know what you think in the comments section below and give the staff at the Bulls some feedback too.

Cheers