We recently visited Edinburgh for a couple of days and after taking lots of recommendations from folk (thanks @davomanic and @ckdsaddlers), managed to hit quite a few new places both on the beer and coffee, food and beer front. (We found a few bloody awful places too, but we won’t dwell on those) No in-depth reviews of any here really, a few words at most, plus photographs taken hastily, often blurry, using my iPhone of some of the most interesting.
First on my hit list was The Hanging Bat and indeed it was to there we headed immediately after dumping our belongings at the nearby Premier Inn on Lauriston Place, which I have to add was ideally placed to put a lot of places we hoped to try within easy walking distance. The Hanging Bat didn’t disappoint in any way, a lovely looking venue with the aroma of smoke mixing with brewhouse niffs. The beer list was tip-top and I was really happy to find a few new Scottish breweries making the beer list, Pilot and Fallen both hitting the spot several times over the weekend.
Food was trickier as Mrs H (the wife) doesn’t really like smoked food, which here does not compute, I had the ribs with Vimto glaze which was absolutely beautiful, but left my fingers with a lingering smell of smouldering oak. This is fine until about 3am when you wake up gnawing at your knuckles dreaming about beer post beer munchies..
I was also really impressed by Blackfriars, tucked away a stones throw away from Brewdog and easy to miss unless you know what it is and where it is. Split in two on the ground floor with a restaurant one side and bar the other, but linked at cellar level sharing a kitchen and restrooms. The decor is bright and modern and had a cracking little beer list ably served by cheery knowledge staff.
The bar, in case you hadn’t guessed…
I have no idea what this was, other than it was sour, murky and very drinkable.
Moving away from beer, Caffiene Drip was very much a Mrs H find and I have to admit on first impressions I was sceptical as we headed in for our first breakfast visit. However all that changed as we went down into the cellar serving and café area which had a really cool “in the know” kind of feel, with rows of small tables set in coffee sack clad walls. The menu was very coffee-deli like, but set at such a high standard.
I went for the three egg and enormous toast, “pick your own” breakfast, with three superbly seasoned eggs (obviously), toast made from bread to die for and paired it with tasty bacon and local sausage. Such a great feed and extremely filling which is good thing, but sadly I couldn’t face any of the delicious looking cakes, granola and pastries also available. Of course fresh coffee washed it all down well with the long black my cup of choice.
We spent far more time in Brewdog on Cowgate than I expected and no doubt than was healthy. Despite being small and a little tired compared to some of the new establishments, the beer list was excellent, no doubt aided by the Ballast Point tap takeover we had just missed. It was great to try some of those.
One slight disappointment being that nobody had a clue what was in the AB’ bottles in the fridges, consequently I didn’t but any, however the “Mills & Hills” collaboration between Fyne and De Molen plus the Ballast Point “Victory At Sea” amply made up for that loss, both being absolutely beautiful.
I had hoped to write a bit more at this point, but a WordPress “no save” disaster put paid to that as now I am running out of time and about to go for a few days away with the good lady wife. I’ll leave you with a few more pics though and wish you all the best until next time.