It is fair to say that I am a bit of a coffee geek, and I do think that there are lots of similarities to be found in picking out the aroma, flavours, mouthfeel and sometimes bitterness of a decent fresh brewed coffee as there are in beer, they sort of go hand in hand. Which sort of explains one of Steve’s other online activities with a weekly podcast with roasting pal Roland, SARBP (Steve and Rolands Beer Podcast).
Two reasons for this today, one is revenge! 😉 “Well, not really”. Purely a bit of fun (I hope), which came into my head after Steve invaded my dreams last night. He turned up at my house in a white van driven by a tall, bald, moustachioed chap. He handed me five white 100g bags of mystery coffee, he wouldn’t tell me what it was or how much it was going to cost, but I handed him a £100 note and he disappeared. Damn that coffee must have been special!
The other thought that spurred me on to post this was after watching this weeks In My Mug, which has become a bit of a Monday morning ritual for me when time allows. To explain, the show forms part of a subscription service offered by Hasbean, the coffee turns up on Saturday morning and the weekly show airs on the following Monday, talking coffee news, focussing on the delivered coffee’s origin country, farm, various tastings using different brewing methods and the infamous “map bit”. There are lots more to it than that, but you get the idea.
This week (episode 347), looked different somehow, at first I thought it was just a lack of the seemingly obligatory Sunderland outfit, but no, a new video camera upgrade it seems was the reason. But it got me wondering though as to what these shows looked like in their infancy as I only started to subscribe in the latter 200’s, so I started to do a little digging into the YouTube and Vimeo archives…
The results are really interesting, yes it’s funny watching Steve, younger obviously, but nervously pulling the first few shows together, especially when you see the confident flamboyant presenter he has become today. But seeing the show developing over time as that confidence grew along with the Has Bean company is where things really come into focus. Showing what a great idea, blogging and a good social media presence can really do for a business. Ideas come, and either stay and improve, or are discarded. Simple graphics and themes developing over time into a highly polished professional “tour de coffee”. It really is a remarkable transformation.
So, go grind some beans, brew up some “tasty and delicious drinks”, and take twenty minutes to reminisce, chuckle and most importantly see how it’s done.
Episode 7 (so many changes already)
Episode 156 – purely because I liked the opening sequence.
Episode 200 – Another milestone, more format changes and shiny new furniture
Episode 299 – with a great “Map Bit”
Steve will probably kill me for this (I hate reading my really old blog posts), and I expect a bottle of Camp Coffee with chicory in the post next Saturday instead of my usual delicious coffee beans. But if nothing else, please check Has Bean out, I’ve learned so much following this journey and drank some absolutely fabulous coffee, you should try some.
Here’s to episode 400, CHEERS!