Glasstronomy

Are you a fan of dimpled jugs or a perhaps more of a straight person? Maybe you’re partial to a shaker, a nonic, a chalice or a tulip? Do you not care a jot, if not you most definitely should..

As I may well have mentioned to you before, glassware is important to me and when I’m out at a bar or pub or wherever I have been known to throw a hissy fit after my beloved beer has not been given the respect it deserves. Just because it’s a foreign beer it does not mean that any old foreign branded glass will do.

orval-perfect-pourIt’s not about branding either, although I do think it helps with the overall experience. With some exceptions, for example an Orval chalice should only ever be seen with a nice foaming domed head of Orval in my opinion. But as with Orval, the shape of the glass has been designed with the particular beer or beer style in mind and that should be considered when you fill it with a tasty beverage. Check this brilliant info-graphic taken from the Brookston Beer Bulletin for examples.

It’s a similar picture at home too, in fact my glassware collection is starting to take over the house, that with the beer of course. But I do have a  favourite go-to glass that I use more than any other. It’s pictured below and it was part of a “classics – beer connoisseurs collection” I had given to me at last years beer bloggers conference after a session hosted by manufacturers Spiegelau. (pictured below)

41b52tu+s6L._SL500_AA300_The item in question is the stemmed glass on the right, listed as a stemmed pilsner glass, for me it’s more of a tulip-goblet hybrid and is perfect for aromatic IPA’s and such as it holds a good amount of beer, allows enough space for the head and most importantly focusses those lovely aromas.

IMG_5952Being honest all these glasses are fantastic, the quality is outstanding, the look and feel of each one is second to nothing I have ever used before and of course this improves the overall drinking experience. (No I am not being paid to write this by the way)

For this reason alone I was really excited to hear the news late last year that Spiegelau were collaborating with Sam Calagione of Dogfish Head and Ken Grossman of Sierra Nevada to create the perfect IPA glass. “Designed to showcase the complex and alluring aromatic profiles of American “hop forward” IPA beers, preserve a frothy head, enhance taste and mouthfeel, and present a comfortably wide opening for the drinker to savour each beer”.

So, despite my ever beer suffering wife’s plea for “no more beer glasses” I ordered some, and tonight am putting the new grand design to the test, head to head against the incumbent champion.

As a first observation before beer hits product, there’s a lovely feel to this glass, the precision edged lip is great as always, plus you have the slightly ridged base which feels good in the hand. The design also addresses perhaps the only flaw I could raise with some of the taller designs in that it is base weighted, these glasses are really fine, incredibly light and normally could easily be blown over in a breeze, this feels solid.

For the head to head I’m going to use a beer that I know should really benefit from the work that has gone into the design, it has an awesome aroma profile, full on taste and most importantly I know it is as fresh as fresh can be as it was direct from the brewery, Axe Edge IPA from Buxton.

IMG_5960Whilst there was nothing scientific about this test the beer was served at the same temperature, just chilled enough to try and maximise the aromas. At this point I should mention that my first worry about the design was unfounded, at first glance I thought it would be a nightmare to pour beer into, but on this first try at least, there was no problem at all.

IMG_5961After several passes of each on the nose I have to say it’s one nil to the new boy, Axe Edge is a proper tropical fruit fest anyway, but this really boosts those aromatic fruity notes right out like an Dyson-air powered hop cannon.

Surprisingly it wins on taste too, the difference isn’t huge but is noticeable unless there’s just a “new toy” placebo effect going on here, but I think not. Aroma and taste being linked, it makes sense that a glass that by design has a ridged inner surface to continuously boost aroma whilst you drink will push that aspect as you take beer into the mouth, that’s my theory anyway. 2 – 0.

To complete the clean sweep and to reiterate my earlier comment it feels great, I really like the feel of my old faithful goblet but this somehow just feels right, substantially chunky at its base to feel comfortable to hold without transferring too much heat from the hand, but remaining delicate in the upper body so as to keep the drinker, you and I, fully aware that this is no ordinary drinking vessel. Plus to top it all off the head retention, I assume being topped up by those clever ridges was excellent too, staying intact long after the other had subsided.

The verdict, well for me it’s pretty conclusive, for IPA’s at least this is my new glass of choice but I’m a glass geek for sure. Should you buy some, well that depends on how much you experiment and how much you are willing to spend and what you prefer to drink? The four glass set covers lots of styles and retails at about £30 direct from the website or from Amazon, whereas the twin pack of IPA specific glasses is £15, I’d happily recommend both to anyone serious about their beer.

If it helps to sway you though, both Sierra Nevada and Dogfish Head are donating all of their portion of proceeds from sales to hop research, a worthy cause for any hop head.

Check out Sam and Greg’s thoughts on the design process and finished product below:

I’m off for a refill..

Cheers

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