Pink Elephant | Beersay

Seasonal beers I have to admit don’t really rock my boat, in fact I’d go as far as saying they get right on my tits..

http://pumpclipparade.blogspot.co.uk/

I’m not talking about beers suited to actual “seasons”, I quite look forward to the gradual change in emphasis from light and hoppy through to dark and heavy as the cold nights draw in and the heating is cranked up. I’m actually pointing a pudgy finger right at those bandwagon jumpers, you know the sort, anything remotely spooky at Halloween and such like.

It’s a similar story at Christmas, hand-pulls are tackily decked with pump-clips emblazoned with red-nosed beardy fat men, elves bottoms and buxom ladies with a sprig of holly tucked in their over exaggerated collectively heaving cleavages. With quite often lack lustre offerings the result in the glass, usually brown-black and stinking of nutmeg and cinnamon. Voilà, Christmas beer see, it says so on there, just above the comedy robin.

At Christmas though there is a rather pleasant side effect to this deluge or mediocrity in that it’s time to bring out some absolute classics, beers that although the stout-hearted drink year round, are just so much nicer in December and onwards to the spring time thaw.

So I’ve decided to put on my Hash-tag Activists virtual sandwich board again and organise another tasting session focussing (for me personally) on a few of my favourites. I’m hoping though that after reading what other people are up to, I can get a few more little gems to stick on my Christmas list. I’d be particularly interested in UK brewery’s offerings that you think buck that trend and are absolutely unmissable?

I’ve listed a few beers I’d recommend trying below, most I admit will need a visit to a decent beer shop to find, be that local or online, but none are overly rare either and should be readily available. As normal though I’d urge anyone to add further suggestions in comments too. If you are still struggling though, supermarkets will all have something and as a last resort wrap a bit of tinsel around a bottle of whatever you have and join in the fun.

Gouden Carolus – Christmas
Anchor – Christmas Ale
De Dolle – Stille Nacht
Mikkeller – Santas Little Helper
St Bernardus – Christmas
Port Brewing Co – Santas Little Helper (copyright?)
Gordon Xmas
Mikkeller – Hoppy Lovin Christmas
Evil Twin – Before, During and After Christmas (Impy IPA)
The Bruery – Four Calling Birds
La Rulles – Cuvee Meilleus Voeux (made with Orval yeast)
Kloster Andechs – Doppelbock Dunkel
Williams Brewery – Nollaig
Art Brew – Christmas Tree Beer
Delirium Christmas
Bristol Beer Factory – Twelve Stouts of Christmas

To stress, as always these are ideas only, no pressure at all to gather them all or indeed any, it’s meant to be a fun way to discover new beers and maybe styles you’ve not tried before. There are a few different takes Christmas above and although dark and rich dominates, there is the odd hoppy number in there too, get what you can and get stuck in.

Looking for stockists, there are links to the online purveyors of fine beers I use below, but please make sure you are kind to your local beer stores too.

So how do I join in?

Open a Christmas themed beer at any point during Friday 14th December, no time limits apply as folks from all over the world join in when suits and as time zones apply. Use the #SeasonsTweetings hash-tag and tell us what you are up to. Organise tasting sessions with your friends, family, partner or maybe just go to the pub, what ever applies.

So, three things to remember, beers, Friday 14th December and the #SeasonsTweetings hash-tag..

See you then, cheers.

There was a time when I thought that Delirium was the coolest drinking place I’d ever seen, we’d spent two long pleasant warm spring evenings going through the enormous beer list and left deliriously happy if you’ll pardon the pun. Back then it was busy and yes there were lots of drunk folks around, but this time they were unavoidable.

For the uninitiated Delirium Cafe or Delirium Village as it now seems to be known, is a series of bars located in the small alley called Impasse de la Fidélité/Getrouwheidsgang, only a couple of hundred metres from the Grand Place. You could so easily walk past the one way alley during the day as it’s not particularly prominent, apart from the string of tourists wandering up to the dark dingy alley end to view the female version of Manneken Pis (Jeanneke Pis). By night though the alley takes on a whole new persona…

We arrived at Delirium at around 10:30 PM on a Tuesday night, which is early as they reputedly serve until 6:00 AM. Instantly you could see things had changed, they had acquired more real estate for a start with the very exciting looking Monasterium the first to come into view, there was time for that later though and we progressed on to the cafe tap-house proper to get a first drink in.

Previously the cafe had sat on two levels, the upper tap house and the lower level that was busier (louder). Over the two levels they held the world record for the most beers (2,004) available at one time in one place and it was brilliant. Yes it was noisy downstairs but upstairs and on the tables in the alley there was always a space to escape and explore the beers in relative peace. To help matters they had I had heard a new bar on the upper level had opened, The Hoppy Loft (sounds interesting).

At this point I should also mention that on the opposite side of this very narrow alley sits three/four other interconnected bars, also run under the Delirium banner, each specialising in huge varieties of Vodka, Rum, Whisky and Absinthe amongst others.

You could it was different as we walked in through the large open plan doors to see folks four or five deep the upper normally quieter bar, the heat was unbearable and all around people were strutting around in mock poses, “dancing” (showing off basically) along to the thumping music posing to the crowds. From the experiences I had and voices heard I’d say that most of these were a mixture of British and Americans, with other Europeans being the definite minority.

After a bout of wrestling at the bar (what’s the point of selling so many beers if it’s impossible to buy them?), we finally found a seat inside which lasted all of five minutes before a combination of heat and noise forced us into the street to seek refuge. Even here resistance was futile.

We opted for the hoppy loft, this sounded great, craft keg from around the world and loads of fancy bottles too and it definitely was more enjoyable, there were some tables and it was quieter to a point, it just wasn’t a pleasant place to enjoy beer. All around people were screaming and shouting, ALL THE BLOODY TIME! I’m no prude, I like a laugh and a joke and love listening to loud music in it’s place, just give me a place to escape should I want to?

There was a high point though in this bar, I scored a bottle of this, a beer once tried at Brewdog Camden and one I thought I’d never find again.

After this we moved (after grabbing more great keg) to the Absinthe bar, not for absinthe you understand, we moved because oddly, it seemed the place least like a mental institution..

This was clearly not the case as within seconds of sitting down a large group of British kids arrived… As they reached the steps, the youngest looking turned to his adoring fans, his face contorted as if possessed by Beelzebub himself and screamed ABBBSSSIIIINNNNNNTTTTHHHEEE at top of his immature voice. So loud in fact I think I heard his balls drop and the first bristly hair pop from his smooth babylike chin. YEEEAAAAAH! They all cried back as they hurried to the bar.

This was not quite as bad as it may seem, as clearly despite their manic cries of celebration, none of them had ever tasted absinthe before and unknown to them they were about to become our entertainment for a few short hilarious minutes.

We watched as they dipped sugar lumps into glass before retrieving and setting them atop on slotted spoon, lighters clicked and flashed into furious light as absinthe doused sugar was set ablaze and quickly dropped back into glass to extinguish the flame. As one, they picked up their prize grinning nervously before knocking them back… The shock hit them in unison, some more than others but all to a degree, eyes glazed over, a tear dropping from one or two, hands clutched throats, whilst coughing and spluttering in feigned enjoyment. The sadistic side of me laughed, the other, well there isn’t another 😉

Their party didn’t last long after that…

We though moved at last to Monasterium after spying a table near the bottom of the alley.

Concentrating on abbey beers which are a particular favourite I was looking forward to this and wasn’t disappointed, St Bernardus Abt12 on tap for starters YUM.

The problem was though you are still on that bloody awful street. You sit at your table watching drunk after drunk stumble in and out of the “Village”, only one bouncer controls this flow and his only interests are if you are taking beer or food in, or taking glasses out.

As you sip your Trappist beer you are a million miles away from the ambience it’s creator probably had in mind in which to enjoy it, as all around there is a cacophony of human noise interspersed only by the sound of glass after glass shattering, with nobody batting an eyelid.

Then there’s this:

Now I like a drink, but why on earth would you want to drink two litres of a fine Trappist Quad etc out of a large glass wellington boot?

It sort of sums the whole place up really as does this really short video below:

The thing is despite all the things I’ve said above I still really like the idea behind the Delirium Cafe, Village, whatever they want to call it, just not the way it’s evolving. I really can’t imagine that it was the nightclub/football hooligan set they were looking to attract when they developed the concept and sourced all those wonderful beers. Individually the bars all work wonderfully well, but crammed into that little alleyway it’s just well, MADNESS!

In closing I have to say that if in Brussels you really must visit this place even if it’s only as an experience. You may actually like the craziness of it all and choose to go late evening for the all nighter. For me though now, to get a real feel for the place now and to try and explore the true treasures it holds an early evening or daytime visit is the only option. Whichever you choose, ENJOY!