Macc To Basics – Route and Timings #Twissupdate

twissupReeto! It is now officially Macclesfield Twissup Eve…

I’ve been up against it today time wise, so apologies that this is a little later than planned. Below is basically a rough timetable for the day, but as always nothing is carved in stone, especially this year. So expect a leisurely wander, to great places with lovely folk, drinking ace beer.

All timings are approximate and all beers listed as being on are subject to change; as beer sometimes can be unpredictable. This is a quick rundown, a snapshot if you will, of some of the beverages that await you…

*Saturday 22nd August 2015*

Our first stop, Treacle Tap is easy to find. Walking out of Macclesfield train station, turn left down the bank onto Sunderland Street (No 43), the bar is 2 minutes walk and is on the right hand side, walking away from the station as you look at it.

Treacle Tap – 11am-12:45

Marble Brewery tap takeover, informal meet the brewer session. Great North Pie Co “Breakfast Pie.

RedWillow Brewery – 12:45-14:45

Faithless XLV, a New Zealand Hopped Brett IPA mini-launch. Faithless 44 Dry Hopped Pilsner, Directionless (or Wreckless tbc). Toby Mckenzie cremating meat.

(Gunco Lane)

The Wharf 15-16:45

Cellar aged Cheshire Brewhouse “Smokehouse Porter” (12 months), and Anarchy Quiet Riot IPA (a little less). Further cask and keg offerings.

(107 Brook Street)

RedWillow Bar 17-00 – 19:00/till late

Roosters Baby Faced Assassin, Salopian Kashmir, Mikkeller Crooked Moon and many, many more…

(32a Park Green St)

Brewtique – Bottle Bar and Taphouse 11AM – 11PM (all day) then general wanderings from RWB roughly 19:00 onwards

Four keg taps, full bottle menu. Lots of SOURs, see here.

(8 Market Place)

To confirm this is not a ticketed event, anyone can come along. It would be great if you can join us for the whole day, but if not you should find us in the vicinity of the venues at the above times. Share the love using the #MaccToBasics hashtag on twitter, have fun.

See you at 11am in The Treacle Tap, I have a hot date with a breakfast pie..

Cheers

Marbles, Pies and Treacle – Twissupdate #MaccToBasics

treacle tap logo

News just in and confirmed from the “Treacle” of a Marble Brewery Tap takeover for Twissup. As you can see from the list below, they are bringing a mixture of classics and specials to kick off the day.

As per last years Runaway event, I expect it will be an informal Q & A session, with a few goodies to give away (T-Shirts, glassware etc) to the fortunate few and lots of supping.

Beer list as below:

450Cask:
Marble Pint
Marble La Petite Toulousaine
Marble Lagonda

Keg:
Marble Dobber
Marble Earl Grey IPA
Marble Bohéme (new Czech-style Lager)

Great North Pies, Supreme Champions of 2015 The British Pie Awardhave created the amazing (exclusive) breakfast pie again for the day, featuring such delights as bacon, black pudding, Hob Nob biscuits (yes, that’s right) served as usual with beans. For vegetarians there is a Cheese & Onion Pie option which is an absolute delight, coming from a dedicated carnivore that is fine praise indeed.

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It is all getting scarily close, hope to see some faces old and new at the Treacle Tap tucking in. Our starting venue, kicking off at 11am. See you there!

Cheers

 

Macc To Basics

For the oh so many people that have been asking me about this, I can at last confirm that this years Macclesfield #Twissup is go!

P1020544As you can probably guess from the lack of updates, since we decided to kill the “Macc To The Future” idea through lack of interest (it seemed a great idea when we were drunk), things have been a little quiet..

I stand and solely take the blame for this, as for many reasons which are now thankfully all gone, I’d lost my drive to drive the event as much as I had in previous years. But thankfully due in truth to the support from you guys, and in particular I’d say Matt at the Treacle too for pushing me on, we going ahead as planned on Saturday 22nd August 2015.

What has made it trickier this time around is that there has been so much going on behind the scenes. Toby at RedWillow building a new brewery, Chris closing and reopening a new, larger and much improved Brewtique, and Bronwyn and Tim with their network of fine establishments. So we decided to take it back to basics (#MaccToBasics) and just go with a great social drinking theme. No big beer launches (unless of course anyone fancies it), just a great range of beer and food, a good crowd of friendly people having a beery bimble around the usual haunts.

IMG_6367So far we have the return of the amazing Great North (breakfast) Pie Co at The Treacle Tap as our starting point at 11AM. Where we will also have the pleasure of an informal Meet The Brewer session with Marble and I’m sure a fine selection of their beers tbc.

Toby is again opening up RedWillow brewery for us to try a few beers and take a look around the new brewery building so that you can see it as a work in progress.

Chris at The Wharf is escaping on holiday, but again is happy to welcome us and put on some “cellar specials” as well as the normal top range. He is also hoping that folk will take an excursion up to the new shop which now has beer on tap including a dedicated sour line. It’s probably not feasible for us all to go “en-masse”, but we should have plenty of time to visit as they are open all day till late.

Image 1Finishing off the day as last year in RedWillow Bar, which I am sure will have enough to keep you all happy on the cask, keg and gin front among other things. Molly and the team will I’m sure pull out the stops to make the days beer board as amazing as last year.

IMG_0273Full details to be confirmed for all venues as soon as I have them on the likely beer lists, venue timing itineraries, food etc. “So keep em peeled”. Hope to see you all soon.

Cheers

BackInMacc visit to RedWillow Brewery

No beer tour worth its salt doesn’t involve a brewery tour and as one of driving forces behind the event, Toby and Caroline agreed to host us again for a repeat of what was an excellent few hours last year.

None of the amazing pulled pork this time though I’m afraid, far too much to do in the brewery at the moment to allow time for a few hours of gentle pork massage.. 😉

ba937758522e76d4353df95ecb07e606_400x400But fear not, your need to soak up the beverages with some scrumptious nosh will be sated in most excellent fashion. We (well they actually), are firing up the barby. On that fiery cremater of all fine meats will be burgers from none other than @frostybutcher, aka Lee Horsley Frost of W H Frost and Sons, Chorlton. To house these delicious hunks of meaty goodness, we also have brioche rolls from Macclesfield’s own wonderful bakers Flour Water Salt, good enough to eat on their own. All topped, provided Toby has time to deconstruct his carrot and cabbage, delicious home made slaw. Deee-lish!!

fws_logoTo wash this down, of course we need some fine and tasty beer, something interesting to intrigue those taste buds and bring out their delightfully flavoursome secrets. In a weird stroke of luck, we have just that..

79f86de366a048bdab23bd882975c5bcFor a special one-off, never to sampled again treat, we have Andy Parker’s “Elusive Brewing”, who bring us their “Aged Pomegranate Lambic”, not to be missed.

Also getting its first ever outing is RedWillow’s own, “Rioja Barrel Aged Rhubarb Sour”, which has been maturing nicely, making it really smooth and fruity.

Don’t worry, there will be something a little less challenging for non-sour lovers too, this is to be decided yet, so fret not, you are catered for.

Basic CMYKIf the rain keeps off, this looks to be another really good session, informal brewery tours will be available for those who want them but generally its more of a welcome, come in wander around and have a beer approach, which was great fun last year.

All we need now is you, so a reminder to please like the Facebook page and if possible show you are coming along. If not for Twitter users you can tweet myself @filrd, @redwillowmacc, @thetreacletap, @thewharfmacc, or @tobymckenzie, or why not all of us at once. If none of that is your thing, like the post or comment below. But most of all, please share with your friends and come along for the day, all are welcome to join, itinerary again below with a little slack for walking etc.

*Saturday 13th September 2014*

Treacle Tap – 11am- 12:45

RedWillow Brewery – 12:50-14:45

Wharf 15 -17:15

RedWillow Bar 17-30 – 20:00

20:01 Feel free to circulate and do it all again..

Cheers

Runaway Brewery Treacle Tap Takeover

RB_smallAs you may recall me mentioning, one of this years BackInMacc aspirations was to try and get some of the newer start-up breweries involved, giving them an opportunity to show us what they can do, and of course for us a chance to taste something new. Runaway fit that bill perfectly having only being brewing commercially from June this year.

As a one-off special, the guys at the Treacle Tap are giving over all of their keg fonts to Runaway and are hosting a mini, “meet-the-breweresque” style event to kick off the days festivities in style. Nothing too formal, just a good selection of beers and a chance for a few words and after chat with at least one of the brewers.

Speaking of which, I asked co-owner Mark Welsby to pull me together a little snapshot of how things came to be to date, which is attached warts and all further below.

Beers available from Runaway on the day will be:

Runaway Pale Ale (4.7%)
Runaway IPA (5.5%)
Runaway Smoked Porter (6.0%)
(Plus maybe a few bottles of American Brown to sample too)
 Over to Mark:
“We’ve only been brewing commercially since June this year, but the beer on at the weekend will give people a good indication of the sort of thing we’re interested in brewing (and drinking) at the moment. Our Pale Ale and IPA are, I suppose, our interpretation of the American influenced style that a heap of breweries are brewing and, judging by our sales, are becoming pretty popular. Although both are based on bold hop flavours and aromas – the thinking behind them was to create two distinctly different beers. The Pale is intended to be crisp, citrus and refreshing, whilst the IPA more tropical and with a definite malt character to balance the hops to a degree. The Smoked Porter and American Brown Ale are the beers that excited us personally when coming up with our initial recipes, as both wannabe brewers and seasoned drinkers, plus both are influenced by our travels in the US and Germany. Although our beer is influenced by foreign styles, we brew it on a traditional real ale 5.5 barrel kit – and the way we brew comes very much from British brewing tradition. So we like to think the beer we’re making is modern and British in style.”
Runaway-Brewery-Group“As a quick potted history, The Runaway Brewery is two old school friends, myself and my old mate Darren. He and I both gave up our day jobs last year to set out on our little adventure (hence Runaway) to get away from the rat race and do something we could really get excited about, making beer! We’ve both been into beer for a long time, but had never brewed anything of note prior to taking the leap into microbrewing. We bought our kit second-hand from Bespoke Brewery down in the Forest of Dean (they were up-sizing) which we had adapted to allow us to make the sort of beer we wanted to make. We then set about designing and building a brewery around it, and ended up in a railway arch on the north side of Manchester city centre, dead close to a couple of other breweries (Marble and Blackjack) which has proved to be a big help to us.
So far, we’ve focused on brewing keg conditioned and bottle conditioned beer, as that’s what we enjoy brewing and drinking most at the moment. We’re excited by the diversity of flavours that keg beer enables us to play with as brewers, as well as the technical challenges it presents. That said we love cask beer too, it’s where our interest in beer stems from, so it’s certainly something we’ll think about brewing in future.”
Sounds good to me, more news to come, so keep em peeled, share the love and see you Saturday.

*Saturday 13th September 2014*

Treacle Tap – 11am- 12:50

RedWillow Brewery – 12:45-14:45

Wharf 15 -17:15

RedWillow Bar 17-30 – 20:00

20:01 Circulate and do it all again..

“The East Indiaman Story” a guest post by David Shipman for #BackInMacc

IMG_20140728_163229327If I look back on the stories I have, or could have, told over the last two years or so, I’d probably have to start all of them along the lines of “It started over a beer”.  This is no exception.  It’s a story in its own right, but really its just a chapter in a longer story that isn’t yet complete.  But it is becoming a significant chapter.  Enough though of the self-serving prelude.  Let’s get this tale on to the Friday night in the first half of 2014 where this actually begins.

It started over a beer.  A beer in a brewery as it happens, but that isn’t entirely relevant.  A beer in a brewery one Friday night, where I was enjoying the rare pleasure of chatting with Phil Hardy.  I should point out that the pleasure is rare because we don’t cross paths often enough, not because Phil is only occasionally a pleasure to chat with.  I’m digressing.  You may need to get used to it.

Roll back the clock further to June 2013 and I was otherwise engaged when what started innocently as the now [surely] infamous “Macc Twissup” took place.  The simple concept of a bunch of tweeters and bloggers  meeting for drinks in a given town, and enjoying a few establishments of note, was taken to a new level.  The effort Phil, and those who supported him, put in to creating a day with treat after treat for the faithful was by all reports a massively well-received and successful event.  Don’t trust me on that – I wasn’t there – but seek out the reports of others who were…

Back to that Friday night in 2014 and Phil was beginning to tell me all about his plans for the  sequel.  By this stage in the tale I must have been onto about my third pint, and I expect anyone reading this is too, either that or they’ve given up already.  But we’ve only just begun, and so had he.  Rather than it just having been a one-off twissup, the plan was to make this a regular event.  Annual perhaps.  And why not?  Unfortunately by this stage the timing was such that the start of June was out, and the rest of that month, plus July and August, were pretty well sewn up with a glut of rather notable events.  September presented a chance to sneak something in though, and so that was the plan.

The date wasn’t the only change on the cards though.  Even despite the added extras Phil managed to coordinate last year, the idea of “just” having another twissup wasn’t enough, and to be fair wasn’t going to make this anything more unique than other events happening round and about, other twissups locally and further afield.  So Phil told me of his plans for “Back in Macc”.

At that early stage it was still a concept.  But a great concept.  Especially, it seemed, for me.  A showcase for new and upcoming breweries.  Talented homebrewers.  New startups.  Fresh shining brewing stars.  And, what, sorry?  Me?  You want to include me?  Well flattery gets you everywhere.  But why me?  Maybe some background is in order.

"I've brewed for a few years now" - The evidence

“I’ve brewed for years now” – The evidence

I’ve brewed for a few years now.  Not as often as I’d like, but as often as I can.  I’ve made some beers I like.  I’ve made quite a few more that other people like far more than me, but I’m a perfectionist.  I can fault most of them in one way or another, even those I like.  But the feedback has always been good and pretty positive in almost every case.  Obviously there have been some disasters, that is all part of the development process, but the number of beers to be rapidly recycled through the waste water services of Severn Trent are actually minimal.  Only one full batch has ever gone that way so far, along with a few iffy bottles.  More recently, opportunities have arisen which have allowed me to play at brewing on a wider stage.  I’ve been incredibly blessed by contacts in the brewing world through my small involvement in a certain Beer Bash in an equally alliterative Midlands city.

Dave in his more familiar guise as "Grand Master of the Bash"

Dave in his more familiar guise as “Grand Master of the Bash”

As a result I got the opportunity to visit Blackjack in Manchester in the autumn of 2013 to re-brew what I think was a moderately successful American Pale Ale recipe that I home-brewed earlier that year.  And so came about the first commercial collaboration brew I can lay claim to.  This was followed in December by a second brewery collaboration that brings me full circle back to where I was standing talking to Phil.  Or rather listening to him being much less long-winded than I am currently.

bjb-web-593x363So, I needed a beer (well, it was a long-winded conversation after all!) but more importantly I needed to brew one, not just drink it.  In time for a September event.  Homebrewing probably wasn’t enough, it felt like it really needed to be commercially available at the time.  I can’t for the life of me remember right now if Rob, from Blackjack, was standing with me at the time or if I pitched the idea to him later, but somehow an agreement was reached that I’d return to Manchester to brew, and this wasn’t just a collaboration that boosted the ego of a two-bit home brewer, but a genuine cuckoo brew.

The idea gained momentum, in my mind at least.  What to brew?  Dust off the APA again?  No, it needed to be something new.  What about another homebrew I’ve been pleased with?  Hmm, nothing is jumping out at me. I’ll tell you what.  Let’s take the same concept of the last beer I brewed at home, the one that got infected and was an unmitigated disaster.  One that I therefore have so far not managed to get any reliable track record for (for the purposes of discussion I count having done it once successfully as having a reliable track record).  Let’s take that concept, go back to the basics of what I want to come up with, and rock up at the brewery one morning without a complete plan how it is actually going to be achieved.

IMAG0083What of the concept then?  I wanted an IPA that had plenty of character but managed to achieve it with all-English hops.  A robust body with a strong hop presence.  Not lip-curlingly bitter; I wanted the hops to be all about the finish rather than punching you in the face before you start.  As I walked into Blackjack on the brewday I had a few thoughts on what malts and hops might work, and an idea of the sort of strength to aim for, but that was it.  The plan evolved – malts had to be decided on before we could get down to mashing-in, obviously, but the hopping could, and did, follow after.  Just-in-time brewing I guess!  So, the grist developed quickly, with a good dose of pale malt supplemented by something darker to get towards the deeper copper colour I was looking for, and to impart some extra flavours; this was achieved by a fairly small amount of dark crystal malt, balanced by wheat and cara malts to provide extra body.

I already had two hops in mind – First Gold and Admiral – which both feature high in the list for intensity amongst the English varieties.  Keeping an open mind though a rustle through the hop store brought Summit to my attention.  There was an appealing fruity aroma which fitted perfectly and so the decision was made to use a combination of all three.  A bit of Admiral at the start of the boil to get the desired bittering, and a goodly quantity of all three combined late on – half 5 minutes before the end of the boil and half 10 minutes later.  The hop selection seemed to be well vindicated judging by the sample taken during the transfer to the fermenter with a good fruity aroma and flavour showing through.  And that’s how I had to leave it.  It’s slightly strange leaving your beer in someone else’s care like that but needs must.  The next time I was going to see it, it would be handed to me across a bar!

It was about three weeks later that the moment finally arrived.  The beer had been at the Craven Arms in Birmingham for a week or so, but I managed to time walking in with the freshly collected pump-clip down to perfection, as I was handed a sample glass that had quite literally just been drawn through.  Time for the first taste!  It was a pleasingly robust colour, and the solid body I had intended to achieve was all there.  Enough bitterness to enjoy without being overwhelmed, and yes, as planned a nice fruit finish, a little subdued but very definite.

Since then I’ve followed East Indiaman to a number of other pubs and festivals, and it has been an interesting experience to learn how different cellaring techniques and timings have affected a single batch of one beer.  It has given me good appreciation of what care and attention the beer most benefits from, at least while young.  It will be interesting to see how some of the casks which will have had the benefit of much longer conditioning in the brewery fare as well.  And to see how the kegs compare.

c57c9518db1e2b00c6b01940013c9149So, when this batch has all gone, what next?  Well there’s some discussion been had about brewing a further batch, and while I want to make some tweaks I am generally quite happy with where this recipe has ended up.  In the meantime another rather exciting offer has landed that could see a turn to something slightly more continental, making best use of facilities geared up to kegging.  Beer number two is definitely on the cards for Otherton in the coming months!

For now, here we are (nearly) Back in Macc and this first batch of East Indiaman gets one of only three outings in keg.  I’ll get what is almost certainly my first sample in that format, and I’m naturally hoping it works out.  I’m pretty sure I’ll get some direct feedback regardless!  So come along to what promises to be a marvelous event, say hi, have a taste, and be gentle!  See you there!!

Isosceles – Macclesfield Twissup in pictures

Well there it was done, and at last a period of relaxation “sans stress” is on the cards.

As promised, no more writing as I can’t tell you how the event went, all I can say is that I, personally, had a brilliant day with some the best folk in the world.

Thanks again to everyone who made the effort to be there and share the fun, but most of all to my friends at The Treacle Tap and Great North Pie Co, The Macc and The Wharf, you guys rock!  I hope that at least some of you Twissupers will return to these cracking venues to drink great beer again.

Plus of course everyone at RedWillow, who I know worked like dogs to get the brewery in the condition it was for our enjoyment, you deserve every success that you are getting and more.

Oh and finally to the pig, for tasting sooooo good! 🙂

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Breakfast pie at The Treacle Tap, another fine creation from The Great North Pie Co, make sure you check them out

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Pre noon drinkies commence, plus pie guzzling

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A thing of beauty

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Gregg impersonating Tommy Cooper “muss-like-that’..

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Sing it with me now!

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Shapeless – Cask

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or Shapeless Keg? You decide

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The RedWillow chaps pulling their pork!

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Do not, I repeat DO NOT, publish this photogr…..OOPS

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Gregg, JC and Claudia, top folk

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Ladies and Gentlemen, the amazing Mr Toby Mckenzie

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Spot the Dave?

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Weird Beard & Elusive Brewers Gregg Irwin and Andy Parker launch Nelson Saison

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Officially (probably) the worlds youngest Twissuper

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I really have no idea, Funky Chicken?

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Marc, discretely rifles my beer stash…

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Chris Stairmand pouring the delicious Isosceles IPA, no favouritism there of course 😉

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Indiana Jones’s

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Isosceles Launch at The Wharf, with Brian of Bitches Brewing and err me

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