Friends…

“Mmm, I’m telling you now, the greatest thing you ever can do now, is trade a smile with someone who’s blue now, it’s very easy just..”

I’d been looking forward this weekend so much. Thanks to Mrs H I had a rare Saturday off and I was heading for my first ever visit to the Independent Salford Beer Festival (ISBF), an event organised and frequented by really good friends.

It started with train delays, pretty much par for the course these days. Quickly topped off with a typical Phil dropping myself in the shit moment. After cows on the line, several train cancellations and the added bonus of Manchester Christmas Market travellers, the already overcrowded cattle wagon pulled into Stockport. As hordes more passengers crammed on and forced their way deep into the carriage, I looked right towards the building carnage and exclaimed “Jesus F@*king Christ”. At that exact moment emerging from my left I found myself face to face with a 6ft plus Krishna monk. Shaved head, tiny platted pony tail, painted face, fully robed up in glowing orange, the complete works. As I finished my three word rant, he stopped, turned, looked me straight in the eye and said quite loudly “Hare Krishna” and walked away without a glance back. I was like, no, sorry, not you, I didn’t mean it like….oh bugger!

Anyway, after fighting through Piccadilly and a short ride with a seemingly deaf taxi driver we made it.

I was met inside by organiser and good friend Jim Cullen, Jim doing his customary Wayne’s World style bow of adoration at my approach, as he often quotes my old blogging & and events as being at least part of his inspiration to do the same. If I have in any way shape or form had any part of what this bloke has achieved over the last five or six years I am very humbled, and it is I who’s not worthy my friend. Anyway, enough of that, it was around 11:50 the place was already buzzing, I was gagging for a beer and there was quite a bit of it about.

I headed straight for the cask area, absolutely over the moon to find that oh so rare cask of De Ranke XX Bitter hadn’t gone yet. It was my first choice and didn’t disappoint, richer and fuller than I’d tasted before with a more intensely bitter finish, delicious! I’m not sure if cask XX is a first, it’s definitely something I’ve never seen before and it’s a beer I love so go figure..

That in itself should give you an idea of the sort of beer list Jim pulls together for this festival. An eclectic mix of gems, from progressively traditional and new wave brewers, one-off collaborations and old favourites, I think it’s called putting the miles in. Cask being served alongside “evil keg filth” and being enjoyed in equal measure for what it is, bloody good beer and nobody dying because a rule had been broken, the way festivals should be.

At this point I should witter on about what beers I drank and what they tasted like but in truth everything was so good I lost track. The “Staggeringly Good” Ekuanodon was staggeringly good and a new brewery for me. “Five Towns & Rivington” Sweet Thing Imperial Fruited Ale was gorgeous, Toms Tap, Bexar County, North Riding all fab, in fact everything I had was excellent, apart from that one that everyone seemed to love except me and which shall remain nameless lol.

One thing that struck me about ISBF was the feel good vibes. From the moment I walked through the door to the second I wobbled out I felt happy, IT felt happy. Perhaps that’s because I was among so many friends, perhaps it was much more of an intimate venue than some of the more well-known festivals, my gut feeling though is that it is by design. The whole thing felt inclusive, there was something for everyone from your Grandad to the new breed Untappd “craft beer” ticker. It had warmth and not just from the non-pretentious hot-pot and chips, no doughnut burgers or deep-fried chaffinch livers in sight here. Simple but tasty honest beer and food served with a smile.

In all seriousness isn’t that what beer should be about?

At this point I’m going to put something out there, not only is this my favourite UK-based beer festival this year (I specify UK only because Borefts in the Netherlands is almost untouchable in my eyes), but if it happens in 2019, #ISBF6 will be first on my hit list for next year. Put it on yours too!

Before I close this out it’s worth saying that I almost never blog these days, since opening Otter’s Tears I generally feel gagged. I write something, think twice about it and don’t post it for fear of my views affecting the business. It’s hard enough without my gob making things tougher.. But here I felt compelled to do so albeit in completely different circumstances. I needed to say something to Jim and to all the folk who support him in making this wonderful thing happen and my rambling away on here seemed the most fitting tribute to folk who have done so much more. So thank you all, I had an absolute blast with old friends and new, who could ask for more.

“So anytime, somebody needs you, don’t let them down although it grieves you, some day you’ll need someone like they do, looking for what you new” Friends – Led Zeppelin

 

 

Throxheards Old Unobtainable

“Scrooge was ready to settle in for Christmas Eve. Newly imported naughty parchments, a ceramic pot of Mrs Arbuthnott’s Self-Enhancement Embrocation and a case of Throxheards Old Unobtainable. So why the Dickens was there a ghost at the end of his bed?”

It’s early December 2011, and I’m hosting The Session, something I should really get around to doing again. My Theme? Well, Christmas of course, it was December after all.

A post is published from Simon (Scoop) Johnson… “Scrooged: or A Cautionary Tale Of How Beer Got Fecked”. It made me laugh so much, it’s still possibly my favourite blog post ever, and it’s always something I go back to read and share as Christmas approaches.

Click the link and read it for yourself, tell me you are not smiling by the third paragraph.

Scrooged: or A Cautionary Tale Of How Beer Got Fecked

 “Throxheards Old Unobtainable”. 

Ever since that day, and long before I’d even dreamed of opening Otter’s Tears, I’d often had thoughts of making that beer a reality. So, around a year or so ago, I pitched the idea to my good friend Andy Parker of Elusive Brewing, we talked about it and then, as things do, it got lost in busy lives. Then a few months ago, it came up again in conversation and this time we set a brew date in the diary: Sunday 6th August 2017.

My original idea has always been to brew a small batch high strength beer, something like an Imperial Stout, Old Ale or Barley Wine. An annual release, bottles only, something that would age well and be brewed in very low numbers. Something sought out, but often not attained. Basically in line with my interpretation of the beer name.

After a week or so, Andy messaged me and said, “Phil, just had a thought regarding Throxheards. How about we launch it at Indyman? I’ve such fond memories of him dressed as a clown there, such great times. It just feels right to have it on at IMBC”. I have to admit, this threw me completely. But then I thought, yeah, it does feel right. It was then it started to snowball.. #nopunintended

 AP “We’d really need to nail it for IMBC though. That said, we’d have some great brewers to call upon for advice”

He wasn’t wrong…. Before I knew it we had Stuart Ross of Magic Rock, Dominic Driscoll of Thornbridge, James Farran of Summer Wine and Colin Stronge of Buxton, all friends of Simon, all keen to be involved in some way, all having very fond memories of him and wanting to bring this to life as a lasting legacy to a great guy. Between them a recipe was finalised, an old school Barley Wine, with various tweaks and flavour profiles being proposed. Sadly though, due to late notice, none of the four collaborators could make it physically to the brew day itself. Look out for a post on the brew day soon. But fear not, as that’s not the end of the story..

“He threw the parchments on the fire, fetched up a bottle of Throxheards Vintage Christmas Special from the cellar and threw open the front door. Maybe he should make a steaming bowl of Smoking Bishop and offer it to the waifs in the street?”

Throxheards Vintage Christmas Special, that gives us another opportunity. With a good proportion of the first batch going into a keg, we lose 3-4 cases of an already limited bottle release. So if all goes to plan, the thought is to brew another version or at least an enhanced edition for Christmas, potentially opening this up for further collaborative involvement, plus of course more bottles.

There are lots more plans afoot too, details to be confirmed and announced soon, but for now, this is where we are today:

  • Throxheards Old Unobtainable is at present working its magic down at Elusive under the watchful eye of Andy Parker, tasting great I’m told
  • One keg is destined for Indyman, exactly when to be confirmed
  • Approximately 3 cases of bottles, news on how to get one of those soon
  • All profits going to Rebecca Johnson’s nominated charity “British Heart Foundation” in Scoops memory via #RIPScoop

For now, a massive thanks to Andy for helping me make this happen; to Colin, Stuart, James and Dominic for embracing the idea and giving their input on the recipe; to the guys at Indyman; and those who helped me brew it: Chris, Rach and Jane.

Has anyone got a recipe for Mrs Arbuthnott’s Self-Enhancement Embrocation?

https://www.otterstears.beer/shop/

 

Blog…

So, a quiet day at Otter’s Tears (I’m assuming after everyone’s wallets and livers took a battering over the Easter Bank Holiday weekend) allows me at last a chance to recap on what has happened, or at least some of the things I’ve learned and or observed since opening the shop back in December.

So, without further ado, here’s a random selection of thoughts and observations in no particular order..

  • British beer is fabulous. Much as I love beers from Belgium, Holland, Europe and beyond, I could fill my shelves twice over again and still not get everything in that I think deserves stocking.
  • There are not enough varieties of the word Gueuze, Geuze, we need more, preferably on bottles, with examples of said style contained within. (Lambic too)
  • I know more about beer than I ever thought was possible, my problem is knowing when to shut up…
  • That said, I could just be talking a load of bollies…which is more than likely.
  • I still have more to learn than perhaps my beer-fuddled brain can absorb, however I am trying to make room.
  • I love kegs but they can also be complete and utter bastards..
  • I have some fabulous friends who have, and still help me far more than they know. Big LOVE to you all!
  • Friends do not a business make, their funds are finite and they have lives too. (No criticism meant there by the way, see earlier comment, just facing facts)
  • Five tables with four chairs each does not make seating for twenty-five.
  • Accountants will not come and count cellar seating.
  • The Juffage Christmas Mix-Tape refuses to be deleted, be prepared for it to resurface forever once installed.
  • I judge people far too easily on first appearance and am very often proved completely wrong.
  • Beer people ARE good people, apart from the dodgy feckers…
  • Some people will never ever stop being miserable buggers. (Me included, I’ll say it before anyone else does) 😉
  • Banks are robbing bastards.
  • Working in beer is great, but do not for a second think that it is easy or glamorous, very often it is more worry, dirty, sweaty, hard graft and sometimes even being bored shitless. Only the beer bit is the good bit.
  • My wife deserves a medal, she is ace…
  • Traffic Wardens hunt in packs….
  • I wish my dog (Maggie JR) didn’t bark at customers, ferocious beast that she isn’t..
  • I miss weekends off and going to any event I fancied, priorities often have to be different these days. #realitycheck
  • I do have some willpower and can resist drinking the stock despite the plethora of delicious smells I have to inhale as I open beers for customers.
  • However, taking beer home for extensive research is very much a legitimate business activity and should be raucously applauded. I’m doing it for you right?
  • Some beer smells baaaad and will be banished..
  • A glass-washer “can” be your friend.
  • Some people REALLY mistrust cans, regardless of how pretty they look
  • I do actually have some patience after all.
  • Beer served from a yak herdsman’s codpiece, even if as the brewer intended, is probably not a great idea.
  • Joking (in relation to beer made using beard yeast) about beer being potentially made from nether region yeast I thought was actually only a joke…
  • John Guest fittings are the work of an evil genius…with emphasis on the evil.
  • Not all beer is great…(but you knew that right)
  • The very latest bit of information was brought to light only last night, from a new customer, a local chap on his very first visit to the shop. It wasn’t beer related but is nonetheless topical. It was that many years before the internet age, his father, a vicar, had his own polite word for a dog poo… “A Blog”